Description
Onions are best stored in a cool, dark, well ventilated place like other varieties of onion. If preparing onions irritates your eyes, there are a few tricks that you can employ. Use a very sharp knife and have the onions well chilled before you cut them or chop them under the extractor fan over your cooker.
A typical 100g portion of raw onion provides 9.6g carbohydrate, 0g fat, 1.2g fibre, 1.1g protein and just under 43 calories.
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