Details
Navan potatoes are not a floury potato and would be classed as a waxy potato and they hold their shape well when boiled, they are a good everyday potato and we use them to make our potato salad, our Navan potatoes come all the way from Comber 🙂
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Description
For boiled potatoes as a rough guideline: peel the potatoes and cut into evenly sized pieces, place in a saucepan with just enough cold water to cover the top of the potatoes (adding salt if desired), cover with a lid, put on the hob and bring to the boil and simmer for 25 minutes (or until tender), then drain and serve.
A typical 100g portion contains 19.6g carbohydrate, 0.1g fat, 2.0g fibre and contain 91 calories.
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