Description
Researchers have now identified nearly 20 different flavonoids and 15 different phenols in cabbage, all of which have demonstrated antioxidant activity. This impressive list of antioxidant phytonutrients in cabbage is one key reason why an increasing number of studies link cabbage intake to decreased risk of several cardiovascular diseases and diabetes.
A typical 100g portion contains 5g carbohydrate, 0g fat, 2g fibre, 1g protein and 24 calories.
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