Clandeboye estate mango & nectarine



Price per 150g


This local product is a creamy taste sensation. Enjoyed on it’s own or combined with a crunchy granola or muesli or topped with some fresh mango and nectarine to compliment the delicious thick creamy mango and nectarine flavouring.


These yoghurts are made using only milk from Clandeboye’s herd of Holstein and Jersey cows, blended by hand using traditional techniques that guarantee a rich creamy texture without high fat content. The milk is prepared and cultured very gently over 24 hours in small batches, which helps create an exceptional flavour and texture in this thick creamy yoghurt.

Approximately 150g per pot and 11.54g carbohydrate, 5.22g fat, 3.63g protein and 108 calories per 100g.


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