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Feta is the most well-known cheese in Greece. It is a white, soft, brined cheese that is an excellent source of calcium. As part of Mediterranean cuisine, this cheese is used in a wide variety of dishes ranging from appetizers to desserts. Feta is a great addition to salads adding that creamy texture to crunchy vegetables!
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Description
Feta cheese is a type of Greek cheese traditionally made from sheep’s milk or a combination of sheep’s and goats’ milk. The defining characteristic of feta cheese is that it is brined or pickled. The brining process gives feta a tangy , salty flavour and a consistency that crumbles.
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