As the name indicates, these potatoes are the native of the red soils of Cyprus. The earthy flavor of these potatoes has made them popular choice among the people living in the United Kingdom. Though used for different purposes from boiling to baking, these potatoes also come as a very good option for making chips.
The crispiness of Cyprus potatoes can seldom be matched by other varieties. These potatoes are also a great source of different nutrients and a serving of 100g contain 33% RDA vitamin C. It also provides with 11% RDA of magnesium along with a significant amount of Vitamin B6 for ensuring different health benefits.