Description
Lamb’s lettuce has long spoon-shaped dark leaves, with a tangy, distinctive flavour. It is mainly used raw in salads but can also be steamed and served as a vegetable. Once purchased, wash and drain lamb’s lettuce thoroughly, otherwise it can be quite grainy and gritty. Store in an airtight plastic bag in the fridge or in a bowl covered with a plate.
Just 15 calories, 1.7g carbohydrate, 0.8g protein, and 0.5g fat per typical 100g portion.
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