Red Cabbage



Price each


When in season our Red Cabbage is grown locally plus it is grown organically. An excellent product which ticks lots of boxes!

It is healthy, locally grown, keeps for 4 weeks in the fridge (so you can use as little or as much as you like at a time), great in salads, great for slow cooking or in a stir fry!


There are literally hundreds of varieties of cabbage grown worldwide. But of special interest in recent research studies have been cabbage varieties that fall into the red-purple category. It is the anthocyanin antioxidants that have been the focus of these research studies. Impressively, the anthocyanins in red cabbage are a major factor in the ability of this cruciferous vegetable to provide cardiovascular protection, including protection of red blood cells. Blood levels of beta-carotene, lutein, and total blood antioxidant capacity have been found to improve along with red cabbage intake, while oxidized LDL has been found to decrease. (This reduction in oxidized LDL is a good thing, since LDL—an abbreviation which stands for low-density lipoprotein—becomes a risk factor for blood vessel problems if excessively present in its oxidized form.

A typical 100g portion contains 5.8g of carbohydrate, 1.3g protein, 0.1g fat, 2.5mg fibre and all for just 25 calories.


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