Details
Delightfully simple marinated green olives. The olives are full of healthy monounsaturated fats. Green olives are an excellent addition to a meal, as an appetizer, or enjoyed with a glass of wine!
Description
Ever wondered the difference between green and black olives? Green olives are picked before ripening, and black olives are picked while ripe, (when the colour has turned from green to black). Raw and freshly picked olives are inedible because of their very strong bitter flavour, so both green and ripe varieties are cured.
Green olives have been given longer to ripen, which gives them a stronger flavour and harder texture.
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.