Green Cabbage is one of the most popular types of cabbage. Green cabbage is served cooked. Served as a side dish or included in a stir-fry. Preparation is straightforward, remove any damaged outer leaves and cut the cabbage into quarters, remove the hard core from each quarter at an angle, slice, wash and cook. A 100g portion boiled contains 16 calories, 0.4g fat, 1g protein and 1.8 grams of fibre.