Details
A very small but very hot chilli, similar to the habanero chilli.
The Scotch Bonnet chilli pepper is also known as Boab’s bonnet, Scotty bons, Caribbean red pepper ,achucha pepper and ball of fire pepper. This pepper is popular because of it’s strong pungent, pepperish taste and colour.
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Description
Scotch Bonnet chillies are like most other variety of chilli and after preparing, it’s very important to avoid touching the eyes or any sensitive skin – even washing your hands may not be enough to remove all the capsaicin, the volatile oil in the fruit that gives it its hot taste. This type of chili pepper is believed to have originated from the Caribbean prior to spreading to other parts of the world especially Africa.
A typical 100g portion contains 5.6g carbohydrate,1.1g fat, 1.1g protein and 30 calories.
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