Description
Satsumas are juicy delights rich in variety of vital nutrients including minerals such as calcium, magnesium, potassium and phosphorous. Consumption of citrus fruits such as satsuma provides essential vitamins such as vitamin C (ascorbic acid) and folate to the body.
A typical 100g portion of satsuma contains 9.6g carbohydrate, 0.2g fat, 1.5g fibre, 0.9g protein and 47 calories!
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