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A question a few of our customers would ask – when are pineapples ripe? Pineapples are perfectly ripened when the skin starts to turn yellow and has a slight sweet scent, another good way of telling when they are ripe is when the leaves pull out relatively easy – Enjoy..!

The skin is green to yellow in colour and covered in spiked protuberances. The fruit is topped with a sprout of narrow, pointed, green leaves. Modern cultivars are seedless and produce smoother leaves compared to the wild species that have thorny-edged serrated leaves. The juicy flesh of the Pineapple can vary from white to yellow depending on variety and offers a sweet, succulent flavour and mild acidity.


Lots of health benefits due to its amount of nutrients, vitamins and minerals, including potassium, copper, manganese, calcium, magnesium, vitamin C, beta carotene, thiamine, B6 and folate and soluble fiber.

A typical 100g portion of pineapple contains 13.52g carbohydrate, 0.12g fat, 1.4g fibre and 50 calories.


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