Pink Lady Apples

The Pink Lady Brand Apple was developed over 30 years ago in Western Australia by John Cripps as a natural cross between Lady Williams and Golden Delicious. The first apple with a trademark, it has since become an international favorite and well established in thousands of retail food stores in many regions including North America. With over three million boxes grown in Washington State and around 150,000 grown in California, it is the only truly pink apple in any greengrocer. Available all year round in our shop, it also has a distinctive sweet/tart flavor. It is excellent eaten out of hand, a great cooking apple, and is considered to be one of the best apples for slices.
Your purchase also supports our (Pink Lady) programs nationwide for fighting things such as child-obesity and breast cancer. Yes, our apple is going much further than any other apple in more ways than one. Enjoy!

Extremely popular for its sweet flavor and crunchy bite.

A typical 100g portion contains 11.8g carboydrate, 0.1g fat, 1.8g fibre and 53.3 calories.