Details
Chives are the most delicate and smallest member of the onion family and are popular in Euopean cuisine. To look at chives are thin, long blades with a hollow centre. They taste similar to scallions with a mild grassy flavour.
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Description
A typical 100g portion of chives contain: 4g carbohydrate, 0.7g fat, 2.5g fibre, 3.3g protein, and all for just 30 calories.
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