Kiwi fruit it’s juicy, full-flavoured, and refreshing to eat. Whether you eat it alone or combine with other fruit or even veg and combine to make a tasty smoothie, you are sure to enjoy its natural juiciness. Kiwi fruit also works well as a palate cleanser because of it’s sharp/sweet properties and goes well with fattier meats or oily fish. …
Mango tastes rich and fresh with a hint of spice and exotic. In addition to sumptuous tropical flavor, mango delivers a host of nutrients and make healthy eating a delightful sensory experience. The Dietary Guidelines for Americans recommend that healthy adults consume 5 to 13 servings of fruits and vegetables every day (based on a daily consumption of 1,200 to…
Medjool dates are very large, extremely sweet and exceptionally meaty. The glossy brown skin is tender and supple and encases dark amber interior. Slightly chewy and succulent, the meaty pulp surrounds an elongated pit that is occasionally removed before packaging. The Medjool is usually left to ripen on the tree so as to maximise its natural sugar development; echoing flavours…
Passions fruit is a sweet and tropical fruit available most of the year. Its sweet and tangy flavour is popular in desserts. drinks and cocktails. Its usually best eaten when the outer brown skin has a little give and is wrinkled. This signifies the fruit is ripe, sweet and ready to eat. Passion fruit is good in vitamin C, providing…
A question a few of our customers would ask – when are pineapples ripe? Pineapples are perfectly ripened when the skin starts to turn yellow and has a slight sweet scent, another good way of telling when they are ripe is when the leaves pull out relatively easy – Enjoy..! The skin is green to yellow in colour and covered…
The juiciest fruit in the stone fruit family, plums come in many different varieties, some sweet, some slightly more tart. All plums however have certain characteristics in common, with smooth, richly coloured skins and a hard central stone. Plums vary in hue from deep purple to red, yellow and green. The cloudy bloom on their skin is natural and isn’t…
Personally, these are my favorite of all grapefruits they are quite tangy but much sweeter than the other varieties of grapefruit. Ruby red grapefruit was first discovered in the forests of Barbados, Today, it is one of the widely cultivated fruits in the United States, particularly in Florida, California, and other semi-tropical Southern states. Ruby grapefruit is higher in some…
Red bananas come from Ecuador, where the red banana plant is a common sight growing semi-wild on the roadside. The skin is red contrasting the flesh inside the skin is creamy coloured and a creamy flavour to match, in contrast to the red skin. Our customers would say they taste like a normal banana with a raspberry and mango sweetness…
Grapefruits vary in hue from white or yellow to pink and red and can range in taste from very acidic and even bitter to sweet and sugary. Grapefruits are available throughout the year, but the popular Florida and Texas varieties are in season between the months of November and June. Florida is said to be the world’s largest grapefruit growing…
