Serves 6

• 1/2 Red Cabbage shredded
• 1 large Bramley Apple peeled and sliced
• 1 onion sliced thin
• 1tbsp Butter
• 1/2 tea cup cider vinegar and water
• 1 tablespoon sugar
• salt and pepper
• 1tsp grated orange peel
• 2 tablespoons redcurrant jelly

Soften the onions in the butter and then add the cabbage. Cook a while then add the apple and all the remaining ingredients and liquid. You can now cook this slowly in the saucepan or pour into a casserole dish and cook for about 1 1/2 hours at 150 c. Check while it is cooking incase it needs a little more water to keep moist. When done sometimes I add a little more sugar or vinegar just to get the flavour I like.